The Gyro Joint

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

PHOTO: Chinese restaurant shares hilarious ‘extremely honest’ menu

This restaurant wants to make sure its menu is completely honest. A Chinese restaurant shared its hilarious ‘extremely honest’ menu and has now since gone viral.

Why we will no longer be a welcoming church

We’ve decided to quit being a welcoming church. No kidding. We’re giving it up. Like so many congregations, we’ve sunk an amazing amount of time and energy into becoming a welcoming church. We changed worship styles, trained greeters and ushers, wore name tags, brewed coffee, went to workshops on hospitality and put our friendliest people …

This Is the Worst Dish at a Chinese Restaurant

Everyone loves to indulge in Chinese takeout, but there is one unhealthy meal that is the worst dish you shouldn't order from a Chinese restaurant.

EWG’s Consumer Guide to Seafood

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?

Why it’s OK to send restaurant food back

Are you really such a big deal? No. So stop worrying that you’ll make others feel awkward

How Do You Pronounce "Gyro"?

Easy Chicken Gyros with Greek Feta Sauce

These quick and easy chicken gyros with Greek feta sauce are so super versatile and great for a speedy lunch or a fuss-free weeknight dinner. Delicious!

How millennials are changing restaurant service

Millennials and their digital habits and desire for convenience are driving major changes in the restaurant industry.

Tipping Guidelines For Non-Restaurant Services

Tipping etiquette outside of restaurant can feel like a gray area. These guidelines will help.

How to Expand Your Restaurant Service into Catering

Start small and build your restaurant towards larger events so that your catering customer experiences amazing service and great food, every time.

What's the Difference Between a Restaurant Service Fee and a Tip?

Nowadays, it seems that U.S. consumers are being asked to shell out more in tips and service charges than ever before. But is there a difference between the two?

How to Control Cost of Food & Labor in a Restaurant Service

Costs are part of any business, but you can minimize costs by pricing your food correctly and maximizing staff productivity.

Dining review: Greek classics well made are why you'll go to tiny food truck Go Gyro Go

I don't know how many times I've driven past the cute little food truck in Lakesite with Go Gyro Go emblazoned on its side.

What makes great restaurant service? Tastemakers nominees provide thoughtful touches

When it comes to service, certain stock phrases indicate that a restaurant may be going through the motions or, even worse, indifferent to the satisfaction of their patrons. "Are you ...

Tablet Menus Can Improve Restaurant Service and Even Boost Tips

Instead of handing customers a flat paper menu listing Burgers and Bottles’ many gourmet burgers or 50-plus beers, servers direct their attention to something shinier.

42 Interesting Facts about Ancient Greece.

I guess that was a strong incentive to stay the heck away from married women...

It's All Greek to You and Me, So What Is It to the Greeks?

A close look at a strangely global idiom about how little we understand each other.

The Hungry Greek Knows How To Stay Healthy

Greek food incorporates fresh ingredients like leafy green vegetables, fresh fruits, high-fiber beans, lentils, olive oil, as well as omega-3-rich foods.

30 Things Only True Greeks Will Know

Being Greek is like harboring a very powerful virus. Once you get it, it’s yours forever and it inhabits all you do.